Where: Hong Kong – 1238 Massachusetts Avenue Cambridge, MA
When: May, 2012
One would think after stopping for waffles the night would start wrapping up. But no, not with us. After a long day of being super outdoorsy (drinking on patios and decks) and eating our way down the red line we decided, naturally, to get Chinese food at the Hong Kong, after waffles. For those of you who don’t know, the Hong Kong is a famous Boston spot known for its scorpion bowls, underage drinking, fights, and random drunken shenanigans. I can’t tell you how many times I have seen someone throwing up outside the Hong Kong after 1am. Most of this takes place on the top two levels where the bar and comedy /dance club are, so we were fairly safe on the first floor, which is a restaurant.
We were seated quickly although the waitstaff seemed a little annoyed that we were even there. We didn’t get friendlier service once seated but the food came out quickly, which is all we really wanted.
We ordered Crab Rangoons, Scallion Pancakes, and Fried Rice. The crab rangoons were your average deep fried greasy variety that tastes phenomenal at 3am but would likely make you nauseous any other time of day. The fried rice was unmemorable. The scallion pancakes, on the other hand, were quite delightful. They were fried, obvi, but not too heavy or oniony. The sauce served with them was tangy and gave it a nice bite.
Overall, the Hong Kong is what it is. Its a place that’s open late when you want greasy Chinese food and can’t get down to Chinatown. Personally, I wouldn’t go back unless under this circumstance, which I shouldn’t make a habit of.
I did find a fortune in my pocket the next day which was a pleasant surprise. It said: Seeing your smile always brings smiles upon others”. Aw, shucks.