Where: Oak Long Bar and Kitchen – 138 St James Ave, Boston, MA
One of the many benefits of my day job is that I get to work with the Fairmont Copley Plaza on our annual gala. The gala is a blast to plan and has gone off without a hitch (or at least appeared to have which is the important part) and looked beautiful the past two years. This year my contact at the Fairmont Copley suggested I meet her for lunch at the hotel restaurant, the Oak Long Bar and Kitchen, to discuss set up and the details of the event. I quickly agreed as this is so my kind of working lunch. I hadn’t been to the restaurant since it was the Oak Room and had only been for drinks so it was like trying a completely new restaurant. Well, it basically is.
Lunch was not only very productive but also very delicious. I had the Organic Mushroom Flatbread with roasted garlic, wild arugula and a fried egg. I don’t know why all pizzas / flatbreads aren’t served with a fried egg, such a good addition. It reminds me of being in France, they throw a fried egg on everything- pizzas, burgers, fries… you name it. The mushroom flatbread was an excellent choice – salty, cheesy, light, and the crust gave good bite. I’ve had a soft spot for anything mushroom since I was a little girl and, in fact, refused to eat anything other than toast and mushrooms for a good year which must have driven my parents nuts.
I didn’t think I would be able to finish my flatbread as its generously portioned but it wasn’t as heavy as I had thought it would be (or I am pretending it wasn’t so I don’t feel like such a fattie) so I did. Bravo, me.
[Btw, no, that’s not a wine glass stem you see in the photo. I would never drink during a working lunch, that would be totally inappropriate and unprofessional. I just like drinking my ice tea in a wine glass….]
My lunch date insisted I try the whoopie pie for dessert so I, reluctantly (ha!), agreed to split it with her. It was an ice cream whoopie pie, chocolate on chocolate. You all know I love my chocolate but I am actually not a fan of chocolate ice cream for whatever reason so had wished it was vanilla (or caramel? or anything but chocolate really) but I can see how anyone else would have been drooling over this. I do love the side of milk- very cute!
Overall, it was a lovely lunch with great service. The menu is nice and short and everything delivered on its promises of tastiness. Can we host another event at the Fairmont Copley, please?