Tag Archives: crepe

Crepes Two Ways, Recipes


Oh mon dieu.

I decided to make crepe batter a couple of weekends ago and things got a little away from me. A batch of crepe batter apparently makes about 122 crepes so found myself trying a few new recipes as well as just “snacking” on a little crepe with lemon and sugar here and there. Thank goodness there was no nutella in the house or I would have really been in trouble.

For the batter, I used Ms Stewart’s Basic Crepe Recipe. Don’t forget to refrigerate, the batter can last up to two days (I pushed it to three).

For the first meal, breakfast, I made a galette compl├Ęte, sans recipe. Although I decided not to use a recipe for this, I’d suggest you do as I made a couple mistakes (here’s a good looking one for you).crepe 1

So what I did was make the crepes as the above recipe directs. I then laid them on a cookie sheet, filled the insides with ham, gruyere, and a raw egg, leaving room to fold over the sides about an inch. I then salted and peppered that shit. Using the egg as a glue, I folded over the sides an inch and carefully attempted to pop them into an oven at about 350 degrees. Can you imagine what might have happened? Well, the cookie sheet was a bit warped and had no frigging lip on them so my eggs were making a run for it and I was twisting and turning the sheet as if I was juggling trying to keep the eggs and galettes on it. Ultimately I lost the battle they ran onto the floor in a goopy mess so I had to start over, using a sheet with a lip. In the moment it was a disaster but in retrospect I wish it had been recorded as it was hilarious. Here is the finished product. The eggs ended up being overcooked so I’ll use the stove top method next time but overall – delicious. Pretty too, right?

And now… what to do with leftover crepe batter….? THIS.

crepe 2

I came across this recipe and had no idea how amazeballz it would be. I’ve thrown this into the regular rotation so you betcha you’ll be seeing more of this one. The crepe was salty and creamy and the honey sauce’s sweetness was a perfect compliment to it. I could eat it by the spoonful.

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce
From Half Baked Harvest

    • 2 tablespoons olive oil
    • 2 cloves garlic, minced
    • 1/4 teaspoon salt
    • 1/2 teaspoon pepper
    • 1/2 teaspoon crushed red pepper (optional)
    • 1 (8-12 ounces) bag fresh spinach
    • 1 (12 ounces) jar marinated artichoke hearts, drained and chopped
    • 1/4 cup parmesan cheese, freshly grated
    • 1 (8 ounce) brie wheel, sliced into slices
Sweet Honey Sauce
  • 1/4 cup olive oil
  • 3 tablespoons honey
  • 1/4 cup fresh parsley, chopped


  1. Heat a large skillet oven medium heat and add in 1 tablespoon of olive oil and garlic. Add the salt, pepper and crushed red pepper if using, cook for 2 minutes. Stir in spinach and artichokes, cooking for 5-6 minutes until spinach is fully wilted. Reduce heat to low and stir in the parmesan cheese, then turn off heat. Remove from the skillet.
  2. Whisk together the olive oil and honey. Place in a small sauce pot and warm through. Keep warm until ready to use. You can also do this in the mircowave.
  3. Wipe the skillet clean and heat over medium-low heat. Working with one crepe at time lay it flat in the skillet. Lay a few slices of brie on one quarter (basically make a triangle) of the crepe. Layer on the spinach and artichoke filling and then top with a few more slices of brie. Fold over the bottom of the crepe and then fold it over again to make a triangle. Cook for about 2-3 minutes and then flip and cook another 2-3 minutes or until the brie is all melty and gooey. Repeat with remaing crepes until the brie and filling are gone. I was able to make six crepes. Remove the honey sauce from the heat and stir in the chopped parsley. Drizzle the crepe with the warm honey sauce and dig in!

Gulu Gulu Cafe, Salem


Where: The Gulu Gulu Cafe – 247 Essex St, Salem MA, 01970
When: February, 2012

I know what you are all thinking… “Salem?! How did a carless city gal like you make it out to the burbs?”. Our friend Judd (aka Juddly) suggested to Libby and I that we head up to Salem for dinner as him and his lady friend, Jackie, always come to us here in Cambridge / Somerville. We couldn’t say no, especially as we had yet to get together to celebrate their engagement (!!). Getting out there was pretty painless; we jumped on the green line from Lechmere and quickly got on the commuter rail en route to Salem (I won’t get into detail on the communist era themed trains with everything down to the cabbage smell).

Juddly and Jackie were waiting for us at the train station, thank goodness as it was now pouring rain. We quickly found parking and headed to the Gulu Gulu Cafe which is casual, comfortable, and pug themed (which made me think of my friend Kelly – I am sure she already knows of it). We were seated quickly by the stage and put in our drink orders. Wine – yes, please.20120228-175533.jpg

There was some serious decisions going around the table – crepe or panini? I went with the Barcelona Panini which was smoked turkey, machego cheese, arugula, apple butter, and Dijon mustard grilled on fresh Italian Ciabatta bread. It came with a green salad and potato chips. The panini was really good with proportions of each ingredient well balanced. The Dijon mustard left a nice kick at the end (and for some reason always makes me feel like I am eating healthy). I wish the panini had come with fries instead of chips but overall it was great and I would definitely eat there again (the once a decade I am in Salem).

20120228-175539.jpgLibby and I decided to share a dessert as well and settled on the S’mores crepe with was milk chocolate, crushed graham crackers, and marshmallows. We couldn’t find the graham crackers until the last 1/4 of the crepe and then decided it would be better without it. Besides that, it was chocolatey deliciousness.

Service was a little slow but this ain’t no busy South End hot spot so what did we expect? People seemed to come for the music but if you were there for other reasons it wasn’t overbearing or too loud. The atmosphere was laid back and fun, I’d recommend it for a group, for lunch, or a place to grab a casual bite with friends.

The ride back to Boston wasn’t quite as smooth as our outbound trip. We sipped on coffees for about an hour at the cafe as there was just one train back – around 11:30. Side note: I shouldn’t have made it decaf as I was falling asleep the whole way back. Once we got on the train it seemed to put along at a snails pace getting us into North Station well after midnight. We waited about 25 minutes for the green line just to find that the next bus at Lechmere wasn’t for another 53 minutes. Seriously? We chased down cabs until we finally got a couple to stop. Nightmare.

How did the Gulu Gulu Cafe measure up? 3.75 Spoons!

Gulu Gulu Cafe on Urbanspoon