Where: Rialto, One Bennett Street, Cambridge, MA
When: September, 2012
During my summertime love affair with oysters I was looking to get them any way possible. I didn’t care where or who they came from. I didn’t care if they were local or foreign. I just wanted as many as I could as quickly as possible.
During my quest to eat as many oyster as possible I came across Riato’s Monday night $1 oyster special. TMM! (Tell me more!).
On my next free Monday evening I dragged a friend of mine to Rialto to check this steal out. The bar, expectedly, was jam packed but we found a little table still considered in the bar area (a much nicer spot if you ask me). Let me walk you through my journey…
We started with a dozen oysters. Then got another dozen oysters. Then considered getting another dozen oysters but thought we should try something else. I couldn’t tell you what kind of oysters these were honestly. I know they weren’t wellfleets or kumamotos, two of my favorites, but any good $1 oyster makes a close second favorite.
Two drinks in we decided we needed something more substantial. We ordered the Crispy friend calamari with pickled pepper, lemon and evoo. These were lightly friend and not too greasy and the aoili it was served with was worthy just on its own. I’d get the calamari again but they weren’t anything particularly special. Maybe that’s a good thing though, somethings you don’t want to get too fancy with.
Next, hold your breath, we got the Parmesan fries. I just accidentally wrote friend and, yes, they are my friends and will be yours too. These are the most delicious fries I have had in years. I was doing that thing where I would grab three at a time but try to pretend there was just one as I didn’t want to look like I was taking more than my share, which I totally was. I was hoping my dinner date would go use the bathroom so that I could inhale them without the guilt. No such luck. I did, proudly, polish off this plate with little help.
Overall, you can’t beat $1 oysters. The bar was packed so I felt lucky to get a seat but otherwise its a risk. The calamari was good enough but they were blown out of the water by the fries. What really topped off the evening for me was when Jody Adams, the head chef, sat behind me to say hello to some friends. I was starstuck and just sat there with a silly grin on my face, which you can see here. I must get back for a full dinner sometime soon.