Where: Chez Henri – One Shepard Street Cambridge, MA
When: February, 2012
Chez Henri – one of the reasons I was so excited to move to my neighborhood. Whether for dinner or drinks at the bar, I love this place. Its the kind of place that manages to match your mood, whatever that might be. I’ve been to sit at the bar in jeans and boots and I feel right at home then I’ve been more dressed up for dinner and also feel totally in place. Its kind of like home.
The cocktails are great with my favorite being the75 Rue Germain – “An elegant update of the French 75: Cava, Plymouth Gin, St. Germain, and Lemon Juice”. I could drink a half dozen of these. (not really)
A few weeks ago one of those coupony / deal websites (Groupon, Yipit, Gilt City, TravelZoo Deals, Boston Deals, I can’t keep them all straight) came out with an offer for Chez Henri. 2 starters, 2 entrees, and 1 dessert for $55. What a steal!! My only regret is having only bought one. If I had the chance I would go back and buy as many as they would allow.
Libby and I started with the following two starters: Ceviche Mixta with Mango-Lime Mojo & Avocado, which she had recently had and recommended, and the Island Creek Oysters on the ½ Shell with Champagne Mignonette, which has officially made me an oyster lover. We knew with starters, entrees, and dessert we had to start with something on the lighter side so these starters were perfect. The ceviche was well prepared, light, fresh and served with salty plantain chips which I thought was a nice contrast to the citrus of the dish. The oysters totally wooed me. Until this meal I could have an oyster here or there but I now dream of Chez Henri oysters. I don’t know much about oysters as I am a newbie in this arena but they went down like little magic. I loved the champagne mignonette as well, I could put that stuff on everything. There was a night earlier this week where I actually thought about heading to the bar for oysters and a cocktail on my own. I’m not ruling that out for another time.
For dinner I had the Cod Loin with Lobster-Orange Saffron Cream, Baby Vegetables and Buttered Yukon Potatoes.I wish I could remember what Libby got (I was a little too enthralled with my own meal) but just look at her plate – its like a painting! Beautiful. She was really happy with her dish..
As for mine, I loved it. The cod was thick and light and just melted in your mouth. Everything was buttery and creamy, just the way I like it. Very satisfying. I could have used a loaf of bread to dip into all that lovely sauce.
Libby insisted that she didn’t have room for dessert but since we had this deal and it came with a dessert I couldn’t pass it up. I mean… that would have been wasteful. I ordered the Caramelized Apple Bread Pudding with Vanilla Ice Cream and Caramel Sauce. The bread pudding was warm, soft and spongy; the caramel sauce was warm, sweet and salty; the vanilla ice cream cold, sweet and clean.The flavor and texture paired so well together. I managed to take one for the team and polish the dessert off on my own. You’re welcome.
The service, as always, was excellent. The atmosphere is cozy, refined, but unpretentious. The food is phenomenal. I’d come back in a heartbeat (perhaps even this week for my oyster fix) and would recommend it for everything from a late night bite, a romantic dinner, or out with friends. This is one of my favorites.
How did Chez Henri measure up? 5 Spoons!