Blog Archives

City Slicker Cafe, Somerville


Where: City Slicker Cafe, 588 Somerville Ave, Somerville, MA 02143
When: June, 2012

Something very special happened to me on Memorial Day. Something very memorable. I went to the park near my house, Danehy Park, with a blanket and a book to read in the sunshine. I was walking around looking for a spot to lay my blanket, daydreaming apparently, when next thing I know I hear a unpleasant snap and am on the ground. Foot broken. Just like that. Yikes.

For the first three weeks I was restricted to crutches and told that I absolutely cannot put any weight on my right foot, even when it was all wrapped up and protected in the gorgeous walking boot they gave me. With such limited mobility I relied on dinner delivery from restaurants and my very generous friends. Here is the first of a slew of Cambridge area restaurants that deliver!


I had a friend over dinner the day after I broke my foot and we decided to order from City Slicker Cafe as they have a good variety of sandwiches, among other things, to choose from. The delivery was quick and fries still warm by the time they arrived at my place. I was actually surprised that they were still pretty good as everyone knows that fries don’t travel. I got the California BLT which came with hickory smoked thick cut bacon topped with avocado, lettuce, tomato and chipotle mayo. You have a choice of a couple of types of breads but I got the Soft French bread. The bread wasn’t good, too soft and chewy and in need of toasting. But… the inside of the sandwich was very good. The creamy avocado with salty bacon and spicy mayo all went really well together. I’d order from here again (hopefully by choice and not because I can’t leave the house on my own), but would shy away from the soft french bread.

How did City Slicker Cafe measure up? 2.75 Spoons!

City Slicker Cafe on Urbanspoon

Homemade Oreos, Recipe


Find me a man who doesn’t like Oreos and I will show you a man lacking a soul. Everyone loves Oreos. If you don’t, you should. Don’t be soulless.

A couple of weeks ago we hosted a company wide lunch for a colleague of mine who was leaving our Cambridge office to work remotely from her hometown in California. She makes up 50% of the most rocking kick ass events team out there so I wanted to be able to bring a little something homemade to the party. Cake wouldn’t work as that’s impossible to carry on the subway. Same with cupcakes. I threw around a bunch of other ideas – truffles, macarons, shortbread… but then I saw these homemade Oreos and had to try them. I doubled the batch to have enough for all 40+ people and had just enough leftover for a couple coworkers who missed the party the next day (as well as breakfast for myself). They are as close as one can come to an Oreo being homemade. The difference I would assume to be in the ingredients – you can pronounce all of mine.

I’ve posted the recipe for you below so go grab a glass of cold milk and start dunking.


Homemade Oreos
From Smitten Kitchen

Makes 25 to 30 sandwich cookies

For the chocolate wafers:
1 1/4 cups all-purpose flour
1/2 cup unsweetened Dutch process cocoa
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 to 1 1/2 cups sugar [see recipe note]
1/2 cup plus 2 tablespoons (1 1/4 sticks) room-temperature, unsalted butter
1 large egg

For the filling:
1/4 cup (1/2 stick) room-temperature, unsalted butter
1/4 cup vegetable shortening
2 cups sifted confectioners’ sugar
2 teaspoons vanilla extract

Set two racks in the middle of the oven. Preheat to 375°F.

In a food processor, or bowl of an electric mixer, thoroughly mix the flour, cocoa, baking soda and powder, salt, and sugar. While pulsing, or on low speed, add the butter, and then the egg. Continue processing or mixing until dough comes together in a mass.

Take rounded teaspoons of batter and place on a parchment paper-lined baking sheet approximately two inches apart. With moistened hands, slightly flatten the dough. Bake for 9 minutes, rotating once for even baking. Set baking sheets on a rack to cool.

To make the cream, place butter and shortening in a mixing bowl, and at low speed, gradually beat in the sugar and vanilla. Turn the mixer on high and beat for 2 to 3 minutes until filling is light and fluffy.

To assemble the cookies, in a pastry bag with a 1/2 inch, round tip, pipe teaspoon-size blobs of cream into the center of one cookie. Place another cookie, equal in size to the first, on top of the cream. Lightly press, to work the filling evenly to the outsides of the cookie. Continue this process until all the cookies have been sandwiched with cream. Dunk generously in a large glass of milk.

Green Monster Smoothie, Recipe


Its Monday and you ate like crap all weekend. What do you do now? Make a Green Monster Smoothie! Ok, it doesn’t reverse all the weekend damage you’ve done but it sure makes me feel like I’m doing my body some good.

I don’t know about you guys but I definitely have weeks where it seems as though I have eaten every meal out and consumed more bottles of wine than any one person should. I have a few go-to “recovery” meals I try to stick to after a period like this to try to avoid packing on the lbs. This one, although hard to call a meal, is now a part of that rotation.

I wasn’t sure about this smoothie when I first read through the ingredients list but decided to give it a whirl and, boy, am I glad I did. I was afraid I wouldn’t feel full or satisfied with just this but having had a healthy, filling lunch this did the trick for dinner. I even skipped my usual oreos and milk dessert without feeling deprived.

I’d love to take this into work for lunch some days if anyone has any suggestions on how to keep it tasting like a smoothie hours later!



Green Monster Spinach Smoothie
Adapted from Iowa Girl Eats

1 frozen sliced banana
1 Tablespoon creamy peanut butter
1/2 cup 0% Vanilla Chobani Greek yogurt
1 cup low fat milk
3 cups baby spinach

Directions: Combine all ingredients in a blender and blend until smooth.

Serves 1. Nutritional stats: 350 calories, 10g fiber, 21g protein

Toro, South End


Where: Toro – 1704 Washington Street, Boston MA
When: May, 2012

Toro, one of the most talked about Boston restaurants, has been on my “must-go” list since they opened. The need to get to Toro only increased after seeing chef Jamie Bissonnette on the Food Network’s Chopped (he also won Food & Wine’s 2011 People’s Best New Chef award) and after going to Coppa, Jamie’s and Ken Oringer’s other restaurant, which was fantastic.

I got plenty of warnings about the extra long wait times so we made sure to head over right after work on a Tuesday to be safe. We were seated immediately as they had plenty of open tables (which did not last long). We sat at one of the large family style tables in the middle of the room where I strategically placed myself facing the open kitchen. The only complaint we had was that there wasn’t a place to hang our jackets or put our bags so we had to put them on the floor (thank goodness we weren’t in Brazil as that’s a clear “I’m a prostitute and available” signal). We started off with Gypsys all around. Whats a Gypsy, you ask? Its a delicious cocktail of Death’s Door gin, Yellow Chartreuse, and St Germain. Its so good, in fact, that I had another two which made me the friendliest person in the room chatting with our neighbors as well as asking our server to introduce me to Jamie Bissonnette, who I could see was working in the open kitchen. He said I could just go up and say hi myself but, oh no, I needed an introduction. This was a big deal! I got one and Jamie was super nice as I gushed about what a big fan I am. At this time our dinner neighbors leaned over to my friends to announce that Jamie is married so I just want to reassure everyone jumping to any conclusion that even though he seems like a lovely person, its his food skills that I am completely lusting over.

We decided to pick two items off the menu each so we would have a variety of tapas to try. And this is what we got…

Boquerones – White anchovies in vinegar and olive oil. In 2011 I took on two new lovers: anchovies and oysters. I almost don’t remember what I was like before these life changing foods came into my life but I am sure I was not nearly as happy. That being said, I had to get the anchovies and introduce Daniela to them, who I believe may be a new fan. These were great, nice and salty and perfect alone or with some of the bread served with our tapas.

Queso de Cabra – Vermont goat cheese with pistachios and tomato honey. There isn’t much that makes my mouth water more than the combination of cheese and honey so I was really excited about this dish. The cheese was great as were all the components but I found myself wishing out loud for MORE tomato honey and MORE pistachios.

Tortilla Espanola – Egg, potato and onion omelet with aioli. This dish was Daniela’s choosing, saying Tortilla Espanola may be one of her favorite dishes ever. No pressure, Toro. No pressure. I generally like Tortilla Espanolas but its not something really crave worthy for me so I was really surprised by how much I loved this one. The tortilla was really moist and creamy. Just lovely. The aoili, which came on a few of the dishes was a really great compliment for it and just the right amount of garlic. I could eat that shit on everything!

Datiles con Jamon – Medjool dates filled with Marcona almonds and Cabrales blue cheese, wrapped in Jamon Serrano. Holy moley, guys. These dates were phenomenal! Seriously. They were so good that before leaving I insisted that our new dining neighbors get them. Insisted. The saltiness of the ham with the sharpness of the cheese with the sweetness of the dates all came together really well. My only complaint is that there were only two of them; I could have eaten a half dozen easily. I’m a little embarrassed to say that between three college educated, well traveled, career women we couldn’t figure out what dates are. Were they dried plums? No, those are prunes. Dried figs? No… I had to google it to find out that dates are… dates. Waking up and opening my safari browser to find “Whats a date?” made me feel like a genius.

Asado de Huesos – Roasted bone marrow with radish citrus salad and oxtail marmalade. The bone marrow was Olivia’s pick and although none of us really knew what to expect, I was looking forward to trying something new. I had never had bone marrow before and expected it to be somewhat mousse-like for whatever reason. It was not mousse-like at all, it was fat -ike. Very very fat-like. I wasn’t sure how I felt about it after the first bite but after the second I decided bone marrow is not for me. Don’t get me wrong, I love fat but this was just too much for me. The oxtail marmalade on the other hand, I could eat by the bowlful.

Anna’s Empanadas – Chicken and potato empanadas with salsa rojo and aioli. I’m dying to know what sort of pastry these empanadas are made of as it wasn’t at all what I expected. In high school, in Panama, I would take my $1 a day lunch money to buy two empanadas from Oscar’s food cart (and spend the rest of cigarettes – $.10 each) and they were these really flaky buttery pastries. That’s what I always tend to expect when I hear empanadas but this was different – they almost tasted as though the pastry was made with corn or yuca or something. I could be off but either way, they were really good. And, again, they came with that phenomenal aioli.

Maiz Asado con Aioli y Queso Cotija – La Especialidad de la Casa. Grilled corn with aioli, lime, espelette pepper and aged cheese. Amy first introduced me to Elote at Ole in Cambridge and since then I have been hooked. I even have a couple recipes saved but something about smothering corn with cheese and mayo at home just seems a little too indulgent to me. This was super messy but equally delicious so was happy to have aioli across my cheeks for the experience.

Churros with chocolate sauce. Toro has one dessert and that’s all they need. The churros are light and fluffy on the inside and the chocolate sauce rich and velvety. We actually all agreed that although the chocolate sauce was delicious the churros were so good that we preferred them on their own. That’s saying something.

Overall, I thought the service and atmosphere at Toro was great. The drinks were delicious (and helped me meet a famous chef as well as have a heart to heart with a very sweet homeless man, Ritchie, on my way home). The food was all very well prepared and flavorful. I’d recommend it for a group of friends or coworkers or even on a date although be warned that a community table isn’t particularly cozy or romantic. I’d definitely go back but I do not think I would wait hours in their famous lines for a table. Don’t get me wrong, its great food but Boston has enough great restaurants that I am rarely willing to wait more than 20 minutes to be seated.

How did Toro measure up? 4.5 Spoons!

Toro on Urbanspoon

Pistachio Chocolate Chip Cookies, Recipe


A couple weeks ago I dragged my dad (well, technically he drove me) to Costco when he was in town as I wanted to buy some pistachios to make Pistachio French Macarons from a recipe my friend Louise has given me. I bought a ginormous bag of these pistachios and then, of course, never made the french macarons. Instead I was just making my way through the bag one handful at a time. Enough was enough, I had to make something with them. Not having the patience to make french macarons I decided some quick and easy cookies would have to do.

I found this recipe for Pistachio Chocolate Chip Cookies and since I had all the ingredients already decided to whip up a batch. The recipe promises to be quick and tasty, and they were both. The one warning I would give you if you are going to follow the original recipe is that it calls for a tablespoon of vanilla extract which is A LOT. I was going to comment on her post to ask if that was a typo but comments were closed (why? no idea) so I had to wing it. It had to be a mistake so I went with a teaspoon instead of a tablespoon, thank goodness. These cookies are plenty sweet as are that I bet they would be ruined with 3 times the vanilla. Yikes.

Anyways, I’m glad I finally got to use up some of my pistachios and this was a great way to do so. Now if I can only stop eating handfuls of cookies…


Pistachio Chocolate Chip Cookies
Adapted from Felicia Sullivan

2 cups unbleached, all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup cane (white) sugar
1 teaspoon vanilla extract
1 large egg
1 large egg yolk
1 1/2 cups semisweet chocolate chips
1/3 cup chopped pistachios (unsalted, not the red variety)

Preheat the oven to 325°F (165°C). Grease cookie sheets or line with parchment paper.

In a large bowl, sift together the flour, baking soda and salt and set aside. In a medium bowl, whisk together the melted butter, brown sugar and white sugar until well blended.

Beat in the vanilla, egg, and egg yolk into the wet mixture until light and creamy. Mix the wet ingredients into the dry ingredients until just blended. With a wooden spoon, stir in the chocolate chips and pistachios. Drop a tablespoon of dough onto the prepared cookie sheets. Cookies should be about 3 inches apart.

Bake cookies for 10 to 12 minutes in the preheated oven, or until the edges are lightly toasted. As you may size your cookies differently, I would advise you to keep checking, as no one wants a crumbly mess of a cookie. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely. Try not to eat all the cookies before taking them into work to unload.

India Palace, Union Sq


Where: India Palace – 23 Union Square Somerville, MA 02143
When: April 2012

As good as India Palace turned out to be, it wasn’t my intention to go there when I started off my night around 8pm. We started at Brick and Mortar in Central Square (where the old Enormous Room used to be, RIP) where we had a couple cocktails (delicious). We then decided to head over to Union Square to Casa B, which I had been wanting to try. After being told there was a 2 hour wait (gasp!) we decided to find another place since it was already creeping up on 10pm. We headed over to Machu Picchu where we quickly got a seat and ordered a couple glasses of wine as we looked over the menu. As we flipped from page to page something very quickly became apparently – they didn’t have a single non-meat item on the menu. Not one. As comical as it was, we were hungry and this wouldn’t work as not everyone in our party was a carnivore like I am. We apologized and left as everyone looked on confused. We had seen India Palace before we chose Machu Picchu so we decided to go back there. There was only one other party in there but they were happy to have us and the service was extra good because of it.

We started with vegetable samosas which we inhaled before I had a chance to snap a picture of them. They were filled with potatoes and green peas – good but nothing out of the ordinary.

For dinner we had the Malai Kofta and Chana Masala. The Malai Kofta is a dish of vegetable balls crooked in a creamy sauce with fresh herbs and mild spices and the Chana Masala is chick peas cooked with onion, tomatoes, herbs and spices. The latter was good, totally fine really, but the Malai Kofta was so good. I couldn’t get enough. I think this is my favorite Indian dish and not every place does it well (ahem, Anna Purna) so when I get a good one I can’t stop. I could eat this one from India Palace day and night.

Overall, India Palace is a great neighborhood Indian restaurant with good service and well prepared meals. Great for groups (especially since they were so empty), small parties, the works. Reasonably priced and good sized portions. I’d definitely go back if I lived in that neighborhood but its a bit of a hike when we have so many good places around my area already.

How did India Palace measure up? 3.75 Spoons!

India Palace on Urbanspoon

Lolita, Back Bay


Where: Lolita – 271 Dartmouth Street, Boston MA 02116
When: April, 2012

A couple of weeks ago I agreed to join one of my favorite francophiles, Olivia, at the French Cultural Center for their Open House. My french has developed a little rust around the edges so we agreed to go get a drink before heading over as we all know that makes the languages flow with more ease.

We met up at Met Bar on Dartmouth which was the perfect spot for an after work drink. We both got the Gypsy cocktail which is gin, st. germain (my fav), chartreuse, and fresh lime. First thing I noticed? These cocktails are big! My french would be flowing in no time. I really liked Met Bar actually, I would definitely go back.

Our visit to the French Cultural Center went well. Olivia ended up signing up 20120329-180859.jpgfor advanced French classes while I chatted away with some of the professors. They played a little game trying to figure out where the hell they would place me if I choose to take classes as I can understand french perfectly, speak it well enough to get by, but can’t talk about the past or future. Its all about the present for me, mon amour. After some cheese, wine, and all things french we headed out to find a spot for dinner.

We headed to Lolita on Dartmouth and were promptly seated, even with no reservation. We were served complimentary granita with grapefruit and tequila as well as three salsa with chips. I could have done without the granita but the salsa was nice to nibble on as we wait for our tapas to come out.

Below are my reviews of what we ordered and how I liked them. I took some notes during dinner as I was about 3 drinks in at this point and didn’t want to forget anything.

So, we got:


Sticky spare ribs: BBQ’d pork ribs with a spicy Mexican coffee bean, chocolate, sesame and orange glaze. What I noted during dinner: “Ribs had way too much sauce. Think like tar. Couldn’t eat more than one and didn’t even like the one. Blech.” These were clearly a disappointment.
Rib-eye tacos: sliced grilled rib-eye, tobacco onions, garlic crema. I ate more of these tacos than anything else. They were a little dry on their own but drenched in the garlic crema they were delicious. That being said, not sure if having to drench something in sauce to make it delicious is the best review I’ve ever given.
Crispy masa oysters: lghtly fried east coast oysters dusted with red chile masa and chipotle crema. I kept calling these “Roysters” apparently (from my notes and vague memory). These roysters had way too much breading on them, you could barely taste the roysters.

Mahi mahi flautas: roasted corn, poblano and chipotle chiles, jack cheese and avocado-tomatillo salsa. I wrote: “Fluatas good but a little soggy.” These were halfway decent but they were soggy, as I mentioned. We thought maybe it was because everything came out at once which made things sit a bit longer then they should have and get cold. Bummer as they could have been good otherwise.

Overall, the food was not impressive. It wasn’t even mediocre. I wouldn’t go back for dinner although I can say that the drinks were great so I would go back for that. The atmosphere was lively but not rowdy and a bit of a younger crowd. It was pretty dark and that’s what I will blame for missing a step and spraining my ankle (not the numerous drinks) while leaving.

One last note I took, not sure its relevant but funny nonetheless: “Table next to us had a few mishaps. Dropped menu and then split drink. Guess I would be nervous too if I were a 21 yo dating a 40 yo.” Yikes.

How did Lolita measure up? 1.5 Spoons!

Lolita Cocina & Tequila Bar on Urbanspoon

Evoo, Kendall Sq


Where: Evoo – 350 3rd Street  Cambridge, MA 02142
When: March, 2012

How is it April already? March has been dubbed Munch Madness as I feel like all I did was eat, whether at home or out. I must slow things down as at this rate I will be plump but broke by the end of the year.

Having never taken part in Boston’s restaurant week I was eager to do so this round. Having wanted to go back to EVOO after a business dinner there last year (where I couldn’t even tell you what I ate as I was too busy being businessy) Libby and I decided to try it out.

I had made a reservation although when we showed up they didn’t even look it up so not sure that was necessary. We were quickly seated and greeted by our waiter, Wes, who was helpful and professional. The space is open but cozy, very welcoming.

20120329-180533.jpgFrom the restaurant week menu Libby started with the Maine Mussels Steamed with Potatoes, Onions, and Thai Green Curry and I had the Cornmeal Crusted Fried Oysters with Goat Cheese Fondue and Apple-Bacon Salsa. Libby liked the mussels saying it was a well prepared flavorful dish. I loved the fried oysters, I could have eaten another dozen of them. The cornmeal crust gave them a nice texture. The goat cheese fondue was really flavorful although a little thicker than I expected – less of a fondue and more of a creamed cheese I would say. Very heavy. I was not a fan of the Apple Bacon Salsa though – the apple was very firm and in large chunks and it was just a strange flavor combination.

For our entrees, Libby had the Seared Arctic 20120329-180543.jpgChar Filet with Celery Root Puree, Curried Roots and Creamy Apple Salad which she said was cooked nicely with a crispy skin but was was on the watery side (which I could see). A “B-” she stated. I had the Braised Lamb-Potato Croquette with Roasted Peppers, Cremini Mushrooms, Pete’s Sweet Pickles, Fried Egg and Lemony Lamb Juice. I actually couldn’t taste much lamb in this which was surprising as I would have thought that flavor would have dominated the others if anything. The sauce was not particularly flavorful and everything was very brown which was a bit unappealing. The egg on top was great. Overall disappointing though.

20120329-180550.jpgFor dessert we decided to split the Chocolate-Banana Bread Pudding with Warm Buttermilk Caramel and Spiced Toffee Parsnip Cake with Pistachio Ice Cream. I had high hopes for the bread pudding as I have had some wonderful ones at Chez Henri and Temple Bar but it was really not good. The actual bread pudding was fine but the buttermilk caramel was very strange tasting. It just didn’t work. It was too sweet and had a unnatural taste it, like something you would find at a carnival stand. Dislike! The Spiced Toffee Parsnip Cake on the other hand was delicious.

Overall, the atmosphere and service at EVOO was great but I would not recommend it because the food was inconsistent. Some of the dishes we got were really good but then others were not. What a shame.

How did EVOO measure up? 2.75 Spoons!

EVOO on Urbanspoon

Parmesan Rosemary Gougères, Recipe


Last weekend I hosted a little dinner party. I had planned a Japanese inspired menu with homemade gyoza as an appetizer, sushi as the main course, and matcha cheesecake for dessert. Perfect, right? Well, until I went to my local Japanese grocer and found that they were out of sushi grade fish. I called around to few other fish places but had no luck. I quickly flipped the menu upside down and decided to make Fish Mollee with rice and naan for our entree and plan around that. As much as I wanted to make all components Indian inspired (can you tell I like themes?)I just didn’t have the time so went with Mixed Baby Greens Salad with Cranberries and Apples and a Maple Dressing as a starter and Molten Chocolate Cake for dessert.

I had cheese, grapes and crackers out to snack on but wanted a little something extra for my lovely dinner guests so whipped up some of these Parmesan Rosemary Gougères which are so good and yet quick and easy to make. I made them earlier in the day and then just heated them up as Judd, Jackie, and Libby arrived.

The gougères came out lovely – cooked all the way through but with the center still soft and doughy. This is a super easy recipe sure to please all your guests (or to serve as a late late snack for one – either way works!). I can also confirm that leftovers are great in the morning!


Parmesan Rosemary Gougères

1/4 cup water
1/4 cup skim milk
1/4 cup unsalted butter, cut into tablespoons
Large pinch of kosher salt
1/2 cup all-purpose flour
2 large eggs
1/2 cup Parmesan cheese, plus more for sprinkling
1/2 tsp. rosemary, plus more for sprinkling
Freshly ground pepper

Preheat the oven to 400 degrees Fahrenheit. Line two baking sheets with parchment paper.

In a small saucepan, bring the water, milk, butter, and salt to a boil. Add the flour, stir until the dough pulls away from the sides of the pan and dries out a bit. Roughly two minutes.

Turn the dough out into a stand mixer with the paddle attachment. Add the eggs one at a time, mixing thoroughly between each one. Add the Parmesan cheese, rosemary and pepper.

Transfer the dough to a pastry bag with a half inch tip (or a disposable bag with the tip cut off) and pipe tablespoonfuls onto the baking sheets at least two inches apart.

Sprinkle with cheese and additional rosemary. Bake for 20-25 minutes, until puffed and golden brown. Serve warm or room temperature.

The gougères can be frozen or refrigerated. To reheat, cook in an 350 degree oven for at least five minutes, or until piping hot and crisped.

Nutella Mousse, Recipe


Happy 100th post, Five Spoons! A big thanks to everyone who has been so supportive over these last few months, I am having a blast with this little project and hope you are all enjoying my recipes and reviews.

What better way to celebrate 100 posts than with nutella, right? I made this mousse a few days ago when an old friend was in town visiting. It was a nice light finish to our roast beef and leek and potato puree dinner. I love this recipe as you have to make it in advance. Its also is, obviously, served chilled so you don’t have to spend any time fussing in the kitchen when you should be enjoying yourself with your guests. The mousse was really light and fluffy and not overly nutella-y (although that’s never a bad thing). The oreo crunch at the bottom gave it nice texture as well. Definitely an easy recipe I’ll be keeping on file to make again and again.

Nutella Mousse
Adapted from Wishful Chef

2 Oreo cookies, without cream center
1/8 cup slivered almonds
1/4 cup Nutella
1/2 cup cream, whipped
ground cookies and almonds for garnish

Grind slivered almonds in a food processor until almost like powder and reserve. Do the same for the chocolate cookies. Place cookie crumbs on the bottom of 2 small glasses or bowls. Save a little extra of the ground almonds and cookies for garnish at the end. In a small bowl, whip the cream until you get soft peaks. Mix both the ground almonds and Nutella, then whip the whipped cream and almond Nutella mixture together until smooth and well blended. Place mixture on top of cookie crumbs and sprinkle some crumbs on top. Chill in fridge until ready to eat.

Total Time: 20 minutes
Yield: 2 servings