I know its not the most exciting, exotic, or appealing post I’ve ever done but I have to dedicate one blog post to homemade mayonnaise. I know a lot of you hate mayo so I apologize in advance but I’m the girl that would dip her fries in mayo every night of the week given the opportunity. Its the french in me.
I looked up a few mayonnaise recipes and their reviews before settling on this one from Epicurious. The lemon and dijon were mild but added a nice freshness to the mayo. If you follow the recipe exactly you will get about 3/4 of a cup of delicious homemade mayo. Be warned: your whisking arm will be tired when you are done.
I made this mayo to use on chicken sandwiches with roasted red peppers, avocado, provolone, and leftover roasted chicken. Definitely worth the effort.
Ingredients
1 large egg yolk*
1 1/2 teaspoons fresh lemon juice
1 teaspoon white wine vinegar
1/4 teaspoon Dijon mustard
1/2 teaspoon salt plus more to taste
3/4 cup canola oil, divided
Preparation
Combine egg yolk, lemon juice, vinegar, mustard, and 1/2 teaspoon salt in medium bowl. Whisk until blended and bright yellow, about 30 seconds.
Using 1/4 teaspoon measure and whisking constantly, add 1/4 cup oil to yolk mixture, a few drops at a time, about 4 minutes. Gradually add remaining 1/2 cup oil in very slow thin stream, whisking constantly, until mayonnaise is thick, about 8 minutes (mayonnaise will be lighter in color). Cover and chill. do ahead Can be made up to 2 days ahead. Keep chilled.
* Raw egg is not recommended for infants, the elderly, pregnant women, and people with weakened immune systems. To avoid the risk of salmonella infection, you can use pasteurized egg yolk instead.
We just made homemade mayo, too! It turned out so much better than store-bought!
Greetings from north of the Arctic Circle.
Greetings! I agree, its so much better than store bought mayo. Only thing is that it doesn’t keep long but that’s a small price to pay!
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I keep meaning to do this! I think shop-bought mayo is way too expensive for what it is and the cheap stuff just tastes horrid. I’m going to try it, thanks for the reminder 🙂
Ugh, I know, there is nothing worse than cheap mayo! Gross. Hope you like the recipe!
I don’t trust people who don’t like mayo
I certainly don’t get them!
Sounds yummy
Yes, much nicer than the store bought stuff!
I am definitely going to make this.. and add a ridiculous amount of garlic to it as well 🙂 Looks yum!
Nice! I used leftover mayo to make a mustard horseradish which was also delicious. Post coming soon!
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